Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts

Thursday, October 31, 2013

Macerated Pineapple...

It about the tropical fruits the westerner call Pineapple , a plant of the Bromeliad family. It is call Nenas in Malay. The scientific name is Ananas comosus. The fruit is use for making juice, taken as it is and could even be cooked in curry. As for now I would like to share the way I like best to enjoy this exotic fruits. It is the Macerated Pineapple as seen in the image about. It is very easy to do. This is how it is done. After the skin is taken out cut the Pineapple into thin slices. Get a container bowl, sprinkle lavishly with sugar. Lay the thin pieces in the bowl. Then sprinkle more sugar on the sliced pineapple. Repeat the process, layer by layer until all the slices are in the bowl. Cover it and put in the fridge. It can be eaten in after about an hour in the fridge; the longer in the fridge the better. 

Have a nice day.

Monday, January 28, 2013

Udang Tumis with Belimbing Buloh....

It was early morning. After cleaning the front part of our house, an early morning ritual of mine I went out to sweep the lawn in front of the gate. Across the road I had planted a Belembing Buloh tree. I went to have a closer look and found there are plenty of fruits hanging from the branches of the tree ready for harvesting. I went up the house and straight away walk to the kitchen and took a plastic container and then went down to pick up the fruits. I then put it on the kitchen table and went on to do my other unfinished work around the house and forgot about it altogether. Come lunch time I look at the dishes on the table and found that my spouse had use the Belimbing Buloh to cook the fruits together with the prawn; a dish we call Udang Tumis.  Seeing that wet my appetite. I then sat to enjoy my lunch of steamy white rice with it. It was really delicious. I did enjoy my lunch with it. It is not always that we get to enjoy such dish, Prawn cook together with the fruits - Udang Tumis with Belimbing Buloh. Above is the image of the dish Udang Tumis with Belimbing Buloh.  Have a nice day.

Tuesday, May 15, 2012

Of Fruits and Health...

A bowl of fruits. The Buah Nona [Custard Apples] are from our own tree.  Read this about  why the Buah Nona is so special Me.

Have a nice day.

Saturday, August 20, 2011

My Saturday Photography - 7...

The Papaya, a nutritious tropical fruits...

Tuesday, March 29, 2011

A Bowl of Fruits...

Fruits are part of our daily delight. It is the best source of nutrition for our daily needs. For that there is always a bowl of fruits in our kitchen. Above is a bowl of such fruits. During the fruits season in Malaysia that bowl would be full of tropical fruits. As for now we have imported fruits which are always 'in season' here. Globalization and trade and commerce have made it easy to get imported foods on our table everyday of the year. To keep us healthy especially in our golden years we have changes our diet with less meat but more Fish, Vegetables and Fruits. For meats we would go for white meats only but would still take red meat like beef or mutton at feast but we try to go for white meat if it is possible. We would go for Seafood only on special occasion. At the same time we would take more vegetables or fruits juices to get a balance diets. Been in the golden years we have to be careful of what we eat since our body resistance is not it used to be and the best way to stay health is to enjoy healthy foods.

Have a nice day. [Please click on image to enlarge]

Monday, June 28, 2010

Of Buah Nona and Tok Yek...

This is my story. The happening was in the midforties. It is a story of my childhood living in a Kampong [village] in Kuantan. Then the Kampong was known as Tanah Putih. Behind this kampong is Kampong Tengah where most of the Malay lives at that time. We live in a traditional Malay house with a Chinese neighbor who built a typical Chinese house that is on the ground. At that time there was hardly any house built on the ground. All houses especially the Malay house are built aboveground. Near our house is about two acres of Rubber plantation. Between the trees are bushes which became our playground. It is also a place where we went collecting dried wood for the fuel, for at that time all cooking was done by burning firewood. So it was sort of a ritual to go collecting firewood and stack it under the house to be used when needed. Electricity and running water has yet to come to this rural community in Kuantan.

Across our house on the other side of the road there was a rather dilapidated Malay house and this is where Tok Yek and his family live. I was then about five years old and to me Tok Yek is an old man who in his spare time acts as a sage or medicine man to folks in this small community which includes our family. In Malay he is often referred to as the Dukun or Pawang or Bomoh. But to me he is just a Dukun whom we often call to the house to cure or healed the sick. To make a living he works at the Sanitation Board which we Malay at that time just call it as Stribot. It was later when I went to school that I realized that Stribot is actually Sanitation Board. It is an institution during the colonial era that takes care of the sanitation of the district. When he is not working especially in the afternoon onward he would sit under the Nona tree and do his daily ritual of sharpening his tools of parang, knife and cangkul using a Sharpening Block of rock. The rock has slightly turned on the upside into a semicircular shape for the many years of using it as a Sharpening Block. I would often go and watch him sharpening his tools and never during all the years spoke to him unless spoken to which is rather rare. I just watch and actually fascinated with the way he patiently sharpening his tools. Behind him is the Nona tree which at times has fruits hanging from the branches. Funny though that up till now I still could picture the tree and the fruits as vividly as ever with that Tok Yek bending down doing his work careless of his surrounding. He too never spoke much; it was just me watching him and him working with his tool in silence. In my little mind I began to adore him as a grand sage of sort and wanted to know more about his ritual of healing folks but never got the courage to ask. Anyway he was part of the story of my life. That is the reason I had titled this posting as such. That old man is Tok Yek to me for I do not really know what his real name is. He is Tok Yek to all in the community and he remains so to me. And I like this old man.

In the forties there are not that many doctors around and most are at the Government Hospital which is some three kilometers away from our Kampong. Other than that there were two private practitioners in the Kuantan town and most folks could not afford to go to see the private doctors when they get sick. Either goes to the Government Hospital where one had to wait for hours to get attention or go and see the local Dukun or in the western world is know as the medicine man. Tok Yek is the Dukun that I would call when someone get sick in the house. He would always say that he would come over in a moment and he never failed to be there when needed. His service was of a civic nature and never once did I hear him asking for payment or something like that. He would give advice and then leaves with a prayer that the patience recovered.

I have always loved the Buah Nona or the Custard Apple and would buy it when it appears in the market. And then I thought that why not I grow this plant and see whether it would bear fruits like that plant at Tok Yek's house. Buah Nona have many seeds so I decided to try to grown this plant from the seeds. And I just did that by planting the seeds in a flowerpot. After a few months the seeds in the pot germinate and that really excite me. As it grows I move it to a bigger pot to see whether it would really grow into a tree. As it grows I move it to a patch of enclosure on the ground and plant it there. After months of waiting it did grow into a full-blown tree like the one I saw in my childhood days in the Kampong. And soon I began to see flowers, not many, only one or two here and there. Unlike the ordinary flower this one does not have any color; it just look like a small buds light green in color. I kept nurturing it with the help of my spouse and eventually it bears it first fruits. I was delighted to see that first fruits and soon learn that one must not allow this fruits to ripen on the tree. It must be pick up at the right time and let it ripen in the house. If it is left to ripen on the tree it would get soft and fell to the ground and wasted. If it is pluck when soft it does not taste as good, it is less sweet then the one that has been picked just in time for it to ripen on your table. Now it is the favorite tree of my spouse who nurtured it with love. Thus it continues to bear fruits all the year around.

The mystic of Tok Yek's Pokok Nona now live on in our backyard garden. Providing us with a regular supply of that exotic fruits Buah Nona. The fruits has many seeds that are hard and one must have the patience to enjoy the fruits. The flesh around the seeds is just like custard; thus I believe the reason it is call Custard Apple in English. The trees now stand majestically in my little garden, except that there is no longer anyone under that tree sharpening his knife and other working tools. But my childhood memory of that image of Tok Yek working under the Pokok Nona [Custard Apple tree] is still as vivid as ever. Nostalgic indeed!

Have a nice day folks. [Please click the image to enlarge]

Thursday, April 22, 2010

That Oranges...

Above is a close-up image of an orange that shows the juiciness of this wonderful fruits of the citrus family. It gives us all the vitamin C that we need to protect us from certain sickness and kept us healthy all the times. But have we ever thought of how this wonderful fruit could be on our table everyday of the years and delighted us with its goodness.

So for this posting I would like to give gratitude to all those workers who made this possible; from the growers to the pickers who sweats in the sun and everyone else involved in getting this fruits onto our tables, thus giving us the pleasure of enjoying this wonderful fruit, the Orange. I say Thank You folks, for without your contributions we would not be able to enjoy it. With globalization we in the tropic get to enjoy the fruits from the temperate region and those in the temperate region could also enjoy the exotic tropical fruits from this region.

We live in a wonderful world and could continue to do so if we appreciate the contributions of all those who made that possible. Let me say this, that I did enjoy the fruit as shown in this image. You Madam/Sir could have contributed in giving me that pleasure of enjoying it. Thank you and do have a nice day.

Sunday, March 28, 2010

Of Apple and Me...


Apple, yes we in Malaysia are never without apple although we do not grow it here. I have not seen a day that our markets are without this fruits. It came in various shades of colors and sizes. Just do your pick and you could enjoy it at any time. For me I have a story to tell about Apples especially the first time I saw an Apple tree. It was sort of a cultural shock of a person from the tropic on his first trip overseas.

The first time I saw an Apple tree was when I first arrived in Perth, Australia in the early seventies; my first trip overseas. I was walking around the outskirt of the compound of the Hotel that I was staying when I saw to my shock so many apples scattered under the Apple tree, going to waste. It was like we often see back home under the Jambu Air [Water Apple] tree. Remember that before seeing that tree, I only saw apples in the market as an expensive imported fruits. It was sort of a cultural shock to me to see those expensive Apples go to waste in such a large numbers. It takes me a few seconds to realize that in this country there are many apple trees around and that Australia export fruits to Asia.

When I was living in Boston we would go for apple picking in the fall and enjoy the fresh fruits right from the trees.

As I had often blog I have been feeding that elusive squirrel if front of my house with cut Apples everyday and it seem to be enjoying it. Now it has became more friendly and at time kept eating when I am at a distance; but still rather elusive.

Well folk above is an image of a bowl of apples on the table in my living room; that does give the setting a cozy ambiance. I did enjoy this take and hope that my visitors do as well.

Have a nice day.

- I have read this book and found it to be full of information and ideas. Written to humor us on the normal happening in our lives, it does gives valuable lesson to us not to take for granted of the small happening in our lives. I did enjoy this book.

Tuesday, November 03, 2009

Buah Delima @ Pomegranate...


Delima is Ruby in the Malay language. So I believe the reason this fruit is call Delima is because the seed of this fruit is exactly like the Ruby stone. The Pomegranate by itself look like any ordinary fruit but it is only when you break opened it that you see the glittering seed that looks like Ruby. If it is your first time seeing this fruit and had not seen the seed before then you would not take a second look at the fruits itself. It is not that appealing like the Apples the Pears the Grapes the Papaya or the Mangoes. It looks rather plain. It is only when you see the inside that you would always get attracted to this fruit.

I am not sure about you but normally I would buy it. It is not that I love to eat it but simply because this fruit often lure me to take it home. In most cases I end buying it. How does one really enjoy this fruits; I must confessed I do not really know, other then eat or suck the Ruby like seeds one by one, enjoying the sweet juice and spit the stone out. And if you are not careful you would end with staining your cloths while eating it.

I once watch a TV program of a farmer in Australia who plant this wonderful fruit tree lamenting that no one really know what this fruit is really use for. But almost everyone who saw the inside of this fruit would have an instant liking to it. Anyway the farmer says that the best thing to do with this fascinating Ruby like seeds of the fruit is to turn it into juice and use it either as a drink or as an add-on in the making of cakes.

Well folks whatever it is this fruits is still a mystery to me. Perhaps there are others out there who could enlighten us as to the real purpose of this wonder of a fruit. The Delima or Pomegranate is such a mystic of a fruit. The seeds like the Ruby do have sort of a power of attraction that made you want to take it home. Above is an image of this fruit as seen through the Macro Lens. It sure looks juicy and appealing. How can one not be tempted and not take it home I wonder! Have a nice day.

Wednesday, May 28, 2008

Of tropical fruits...


Folks, Enjoy these images. The Custard Apple is from our own tree at that back of the house, whereas the Banana and the Water Apple are from the fruits vendor. I am not sure why the English names of these fruits are such but I believe that when the European first saw these fruits, they had to give a name for it. So the simplest way is to use Apple as a reference. Thus Our Jambu Air is Water Apple and our Buah Nona is Custard Apple. But they got a name for our Pisang in Banana. Well, these are nutritious fruits to take and it taste great as well. Have a nice day.

Friday, December 28, 2007

Of Fruits and health...

Above are some images of fruits that we get to enjoy in this country. Apples, Oranges and the Dragon fruits. Have a nice day and enjoy the weekend...

Sunday, September 23, 2007

Cempedak Goreng..

Well, I not translating the title of this posting for a simple reason that I am not sure of what Cempedak is in English. Moreover the mystic of this enchanting tropical fruits would be lost in translation, just like this traditional Pantun of ours ' Buah Cempedak diluar pagar, ambil galah tolong jolokkan. Saya budak baru belajar, kalau salah tolong tunjukan' . Anyway it simply say that I am a kid just learning and if I am wrong do correct me.. So Cempedak is Cempedak to me. It is one of those tropical fruits that come once a year when it is in season. You would know it when this fruit is around. You would surely not missed it. Like the Durian, it is that smell that attract us to it. Unlike the Durian which has a very strong aroma, the Cempedak has a very soothing sweet aroma. It is that unique smell that you would fell in love with. I believe it is because of the smell of this fruit that made it so special. Otherwise you would not take a second look of this fruit in the market. It is a fruit that you do not really enjoy eating it raw. It is a fruit that you have to deep fried it to get the flavour out. If you done it right, which is rather simple, Voila!! you get to enjoy the taste of one of the heaven of fruit. You not only get to enjoy the fruit but the smell as well. That sweet and smooth smell that only Cempedak gives. No other tropical fruit give such an exotic smell. So what are you waiting for, go get this Cempedak, which is in season now and get going and Have fun...

Thursday, August 09, 2007

Another fruit...the Pulasan.

It is about fruit again. This time it is about the fruit as shown in the images above. We call it Pulasan. It look like the Rambutan, where the Rambutan has hairy skin, the Pulasan has a short hair like a crew cut. Anyway the flesh inside this fruits is exactly like that of the Rambutan. It also taste the same. Well, I not sure whether there is an English name for this fruit. But if translated into English it would be call Twist. For Pulas is Twist in English. I believe this fruit got it name because to open it you had to twist it, unlike the Rambutan you do not have to twist to open it. You open the Rambutan by piercing using your fingers of both hands. As for the Pulasan you have to twist it using your fingers of both hands. I would just leave it to the world to call what it like. Like Rambutan, this fruit is also in season now. It is as delicious as the Rambutan.. Well it is time to enjoy this Pulasan. It is another nature gift to us. Have a nice day.

Wednesday, August 01, 2007

Fruits in August...

Well, it is the first of August 2007. It is already afternoon and I have not seen the sun as yet. It has been a hazy day. I believe the haze is back and the weather would not be as healthy as when you see the blue sky and the sun shining with clouds all over. It is also the fruits season at this part of the world. From Durian, Dokong, Logan to Mango and Mangosteen are on the market everywhere. As for Durian the King of the fruits you would not miss it for it smell a distance away as you approach the place where this King of the Fruits are sold. Normally when fruits are aplenty, it is also a time people especially the kids get sick with cough, flu or fever. I do not know why but it always like that when there are plenty of fruits around. Perhaps we are overdosed with the vitamins. I just do not know. It is not a serious illness but just that your body is not at a hundred percent fit. Anyway it it nice to see those tropical fruits in abundant everywhere, in quantity as well in quality. This shows that our farmers are having a good crops this year and with the help of science and technology the harvest has been of good quality.

The about images are of the Mango and the Mangosteen. I do not know how these two fruits got its western name. Mango in our language is Manga, that I could understand as to how the English for this fruit is Mango but as to Mangosteen, the Malay word for this fruit is Mangis, so how it became Mangosteen I just do not know. Your guess is as good as mine. Mangosteen is a really refined fruits, fleshy and very sweet. Together with the Mango it made great dessert.

One things about tropical fruits is that it could not be kept for a long time like apple and other temperate climate's fruits. So the season is short and once bought had to be consumed as soon as possible. Well that is the tropic where with humidity things especially fruits get rotten fast. Anyway I love tropical fruits and enjoy eating everyone of it when it comes in season. Have a nice day.

Monday, July 09, 2007

Fruits fusion..


For today let just admire these images from our kitchen. It has to do with globalization. The translucent vase is designed in Sweden and made in China. The fruits: The pears are from China, the apples and the oranges are from the US. It sort of found its way into our kitchen in Ampang Jaya, Malaysia. Well that is our world today. Enjoy. And have a nice day.