Petai and Tempoyak is one of the best appetizers that have been pass down from one generation to another. It is only the Malay that knows best of the know how to prepare this wonder of an appetizer. This image shows Pickled Petai and Tempoyak [fermented Durian]. The Tempoyak as seen has already been mixed with mashed hot red chilly. Folks it do makes great appetizer at Buka Puasa or Iftar. It goes well indeed with steamy white rice, Ikan Singang [fish stew], Ulam [salad] and fried salted fish. With the Petai and Tempoyak you do not need more dishes to turn your breaking of fast into a great and enjoyable meal. I love this appetizer for its not only just to wet your appetite but it nutritious as well. Have a nice day.