Sunday, October 16, 2005

Dessert to go...

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A dessert of glutinous rice, with mango and cream of coconut milk to go...A great way to end the dinner at Buka Puasa or the Breaking of the Fast....

6 comments:

CikNi said...

pak idrus, saje nak tanya makanan pulut mangga ni biasanya kat negeri mana yang popular?

anasalwa said...

Pak Idrus,
I never had this dessert before until I went home for a visit five years ago. An old friend of mine in Bayan Lepas served me this delicous dish. So good.

Pak Idrus said...

cikni, actually it is Thai's, and then it spread to Kedah and eventually Malaysian accept it as their own...

anasalwa, we progress so are foods..try it,steam the glutinous rice the traditional way, as for the coconut cream add corn flour to thicken, spread some sesame seeds on the rice, voila you have it...

CikNi said...

pak idrus, yang saya biasa makan pulut+durian+santan, will try that dish bila musim harum manis nanti, thanks!

Loc Kee said...

hii... this is a very famous desert in Thailand, they call "Khao Niao Mak Muang'
where Khao niao = glutonis rice
MAk Muang = mango :>

Pak Idrus said...

loc kee, thanks for the detail of this wonderful Thai dessert. Now I know to say it in Thai..take care.