Above is an image of Sambal
Belacan with Belimbing Buluh and Limau Kasturi. It a special concoction of
Belacan [Shrimp paste] with Chilli, salt, lime juice and in this case with the
Belimbing fruits. What would our Sambal Belacan taste without the Chilli? I
just could not imagine the look and the taste of such concoction. Well there
would be no Sambal Belacan had it not been for the Portuguese who brought the
Chilli to these parts of the world when they came as explorer and colonizer to
our regions. Chilli is not native to these parts of the world. It is indigenous
to South America...Chilli, lada, Cili api, Cabai
in the Malay language means Chilli of the capsicum family. And now we Malaysian can never do without this
Chilli in our culinary, for foods would never taste as good without the Chilli.
But then have we ever thought that Chilli is not native to this country and
that our ancestors did not use Chilli before it was brought here by the
Portuguese.
Sambal Belacan is one of my favourite appetizers
and if I had my way I would have it with every lunch and dinner of white rice but for health reason at this age I take it from time to time only. We
all have to take care of what we eat to stay healthy. Not that the Sambal
Belacan is not a healthy food. It is indeed a very healthy appetizer. It
contains shrimp, lime, chilli and it is as nutritious but taking food in moderation is a smart way of staying healthy.
It one of the greatest appetizers ever invented at least in this part of the Malay world. Just take a pause and think for a moment; before the Portuguese came it meant that folks in this country do not make Sambal Belacan like the one that we do it now, with the Chilli. Over times we have perfected a sauce of our own that had stood with times. Once only served in the traditional Malay homes now could be found at almost all restaurants and even in the four stars hotel. It has indeed progress well with times. A once traditional appetizer has found a place on the table of grand feasts in this country and loves by all Malaysian. Thanks to the Portuguese we now have a wonder sauce to accompany our staple food of white rice.
It one of the greatest appetizers ever invented at least in this part of the Malay world. Just take a pause and think for a moment; before the Portuguese came it meant that folks in this country do not make Sambal Belacan like the one that we do it now, with the Chilli. Over times we have perfected a sauce of our own that had stood with times. Once only served in the traditional Malay homes now could be found at almost all restaurants and even in the four stars hotel. It has indeed progress well with times. A once traditional appetizer has found a place on the table of grand feasts in this country and loves by all Malaysian. Thanks to the Portuguese we now have a wonder sauce to accompany our staple food of white rice.
Have a nice day.
