Images above are
Petai that Malaysian use as appetizer. It could be eaten raw, or cook in anyway you like it. Its always make great appetizer when eaten with white rice and other Malay dishes. Its indeed makes the meal real special. Try the
Petai when you are next in Malaysia.
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Pak Idrus,
ReplyDeleteThe petai looks so delicious. It has been a while since the last time I had sambal tumis petai. Perhaps I should get some this weekend at Ming Supermarket. Did you have it with onions and ikanbilis?
Ana, thanks, yes just with onions and ikanbilis, the simplest and easier way to get it done, it look and taste great. Just that and steamy white rice and soon "its is a wonderful world we live in".. have a nice day.
ReplyDeletethe after effect would be disastrous for those who can't stand the smell...
ReplyDeletedroool, thanks for the visit and the comment. Well, it is one of those things that comes with some foods. Have a nice day.
ReplyDelete