Pak Idrus, I never had this dessert before until I went home for a visit five years ago. An old friend of mine in Bayan Lepas served me this delicous dish. So good.
cikni, actually it is Thai's, and then it spread to Kedah and eventually Malaysian accept it as their own...
anasalwa, we progress so are foods..try it,steam the glutinous rice the traditional way, as for the coconut cream add corn flour to thicken, spread some sesame seeds on the rice, voila you have it...
pak idrus, saje nak tanya makanan pulut mangga ni biasanya kat negeri mana yang popular?
ReplyDeletePak Idrus,
ReplyDeleteI never had this dessert before until I went home for a visit five years ago. An old friend of mine in Bayan Lepas served me this delicous dish. So good.
cikni, actually it is Thai's, and then it spread to Kedah and eventually Malaysian accept it as their own...
ReplyDeleteanasalwa, we progress so are foods..try it,steam the glutinous rice the traditional way, as for the coconut cream add corn flour to thicken, spread some sesame seeds on the rice, voila you have it...
pak idrus, yang saya biasa makan pulut+durian+santan, will try that dish bila musim harum manis nanti, thanks!
ReplyDeletehii... this is a very famous desert in Thailand, they call "Khao Niao Mak Muang'
ReplyDeletewhere Khao niao = glutonis rice
MAk Muang = mango :>
loc kee, thanks for the detail of this wonderful Thai dessert. Now I know to say it in Thai..take care.
ReplyDelete