tag:blogger.com,1999:blog-5803753.post112391966146142636..comments2024-01-15T18:42:56.674+08:00Comments on In passing - Malaysian: A fusion...Pak Idrushttp://www.blogger.com/profile/05420141407304142741noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5803753.post-1124170677905059892005-08-16T13:37:00.000+08:002005-08-16T13:37:00.000+08:00Nice photo Pak Idrus :)Nice photo Pak Idrus :)Lizhttps://www.blogger.com/profile/07993972401351163702noreply@blogger.comtag:blogger.com,1999:blog-5803753.post-1124027307305879332005-08-14T21:48:00.000+08:002005-08-14T21:48:00.000+08:00Anasalwa, thanks, at least we have a thing in comm...Anasalwa, thanks, at least we have a thing in common, the halua maskat has been in my family as well and now we do it at least once a year and you need a copper pan or pot [periok tembaga]to get the halua right, take care.Pak Idrushttps://www.blogger.com/profile/05420141407304142741noreply@blogger.comtag:blogger.com,1999:blog-5803753.post-1123943696097446792005-08-13T22:34:00.000+08:002005-08-13T22:34:00.000+08:00Pak Idrus,A soulfood picture.copper, terracota and...Pak Idrus,<BR/>A soulfood picture.<BR/>copper, terracota and wood.<BR/>My grandmother had this medium size copper pot which she used to make halua maskat.<BR/>plain water tastes sweet and has calming effect after you left overnight in terracota jar and for the kasut kayu, I like it when it makes krik,krak,krik,krak sound.<BR/>thank you Pak Idrus.Anonymoushttps://www.blogger.com/profile/14953987598174110453noreply@blogger.com